This one is exciting, amigos! It's TSR's first original clone recipe with an instant streaming video demonstration. Now you can be whisked to the secret underground test kitchen as Todd Wilbur explains the clone recipes for you right here on the recipe page so that you can easily follow along. Pretty cool, huh? Just be sure you have at least a 56K modem connection and get the Windows Media Player from the menu page. This is a simple recipe to clone the contents of the seasoning packet which bears the Taco Bell logo found in practically all the grocery stores these days. You probably expect the seasoning mix will make meat that tastes exactly like the stuff you get at the big chain. Well, uh, nope. It's more like the popular Lawry's seasoning mix, which still makes good spiced ground meat, and works great for a tasty bunch of tacos. But if it's the mushy, grey meat that high school kids across the country are now packing into tacos and burritos as they work diligently at America's largest taco joint to pay off the used Pacer, you'll want to be back next week. 2 tablespoons flour 1. Combine all of
the ingredients in a small bowl.
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